Celebrate the festive season by inviting your loved ones to Duddell's Dim Sum Workshop, followed by an exquisite Cantonese dinner. Together, create cherished memories as you delve into the rich history of Cantonese cuisine and master the art of crafting classic dim sum, including Goldfish Shrimp Dumpling with Termite Mushroom, Crispy Lobster Puff Pastry with Asparagus, and Gingerbread Walnut Cookies.

28 December (Thur), 3PM - 8PM

Max. 10 persons per session

HK$1488 per adult, HK$788 per child + 10% service charge (inclusive of special dinner set menu and a welcome drink)

Bookings are required to be made in advance and in groups of 2 persons.

Sign up via reservations@duddells.co now.